Back in October (my gosh, has it been that long??), my friend Ola and I visited Nari Park in Yangju (양주나리공원). It’s a little off the beaten path (don’t plan on being able to pop into any cafes or restaurants in the area) but absolutely worth it for the amazing views of fields full of flowers. When we went in the mid-morning there weren’t too many people there yet, so everyone was able to maintain a safe distance from others. I can’t say much else so here’s the photos.
While explaining a lesson that involved the story of two students running for class president, one only having a motto and the other having actual policies, I asked my students to think of policies that they would want to implement in their schools. I gave the example of free lunch.
“Isn’t lunch free in the US?”
It’s in these moments that I realize how backwards my lovely home country can be. What’s even worse is how we view stories of good samaritans paying off school lunch debt as “proof that there’s still some kindess in the world” instead of “proof that our country isn’t doing enough to provide for its children.”
At the hagwon where I teach, lunch is served each day for the kindergarten students. It’s a separate lunch to the teachers’, which usually features some spicy things. The lunch is provided by a catering business but we make our own rice and food for snack. When I taught English to Tibetan refugees in India, we had simple lunches that usually featured a Tibetan bread called tingmo, and dinner was almost always rice and dal. Fruit was provided once a week and if you happened to get to lunch late, you were left trying to find the least rotten piece of fruit. As to be expected, the lunches served at my school in Korea are much different.
Tibetan college food pictures below, left to right: a bowl of steamed green vegetables and two pieces of tingmo; a bowl of rice and dal with some spinach and tomato; the special Losar (Tibetan New Year) breakfast of a large circular slice of Tibetan bread, a hardboiled egg, and a mug of traditional butter tea (with added tsampa I had).
Below are some photos of the school lunch here in Korea. In the first picture, there’s tofu and mushroom soup, white rice, chicken nuggets, bean sprout salad, macaroni, lotus root, and spicy slaw. In the other photos, there’s various foods such as steamed green vegetables, sliced potato, spicy pork belly, acorn jelly, burdock root, anchovies, cubed radish kimchi, cabbage kimchi, omelet, fish with tartar sauce, spicy cucumber, tuna salad, apple salad, fried wonton, and tteokbokki.
Here is an example of what the kids eat for lunch. They each have their own lunch tray with chopsticks and a spoon, and this kid has a chopstick training kit (which she’s now graduated from yay). There’s rice and some bulgogi with cabbage, bean sprout salad, not-spicy cabbage kimchi, and quail eggs.
I give lunch twice a week, which entails putting food in their tray, helping them pray (a very unbiased “pray, pray, thank you for the food”) for all the food, watching over them while they eat, and scraping leftovers into the empty soup bowl to be disposed of by the kitchen teacher. Usually I will take my tray to the kitchen to get spicy kimchi and anything that was delivered just for the teachers, such as spicy beef or fish filet.
Below is a view of our kitchen at school. In the first picture is the lunch set-up for teachers. If the kids ask for more food and we run out in the class, we send them to the kitchen to see if there’s any leftover. Usually it’s sausage, meat or seaweed. Once a student came into the teachers’ room to ask if anyone had any leftover sausage because the kitchen had run out!
Our kitchen is equipped with a stove, microwave, kettle, and a large rice cooker. There is a kitchen teacher in the kitchen getting everything ready and washing the empty teachers’ plates and the containers; the kids pack up their lunch trays when they’re done and take them home for their parents to wash.
Once a month, we have a birthday party for any students whose birthdays fall in that month. In this day, we have a special lunch, which includes several types of fried chicken, pizza, fresh fruit, and cheesecake.
Sometimes a student’s parent will order us food, such as a couple of pizzas. We also have leftover chicken from Class of the Month chicken parties. We also get pastries, and sometimes iced americanos.
What’s your favorite school lunch?
Tucked away in a building just off a side street in Uijeongbu is Ob-La-Di café. My friend Nora and I had no idea what we were in store for when we popped in one Saturday, and were excited to find out that not only does the café serve coffee but also….
Wait for it…
Cereal. Breakfast cereal. And not just Frosted Flakes and Oreo O’s (readily available in Korea) but many American flavors, including a no-name-brand Fruity Pebbles and French Toast Crunch. (!)
Empty cereal boxes are glued to the ceiling and the walls are full of shelves featuring Disney toys, some of which are for sale. There’s a neon sign of Peter Pan’s silhouette reading “Never Grow Up” and all of the tables and chairs are bright and colorful.
I ordered an iced americano which was excellent, and the aforementioned French Toast Crunch. For “service,” one of the two baristas stopped by our table with stickers and a sample of Frosted Wheaties. “Service” is a Konglish term that means being given something outside of what you ordered. In English we would say something like “it’s on the house.”
It’s definitely worth a stop if you’re feeling like a nostalgic afternoon snack.
They are open Monday through Saturday, 9am to 9pm.
Follow them on instagram: luv_obladi
Address: 경기 의정부시 호국로1310번길 8 1층 카페 오블라디
Situated north of the downtown cluster of Uijeongbu cafés (of which there are enough to caffeinate a modestly-sized writing group), and next to a beautiful park, is the Orange Elephant café.
When my friend and I visited, there were no other guests in the café. Our drinks came out promptly and the café staff were very accommodating, even though they mentioned that they did not have any available outlets to charge electronics. (So make sure you’re juiced before heading their way!) The sunlight filtered in the windows at just the right angle to warm the Saturday morning. There is a display of locally crafted goodies, from rings to notebooks.
If you’re planning on visiting, make sure to come Tuesday-Saturday, as they are closed on Sunday and Monday.
Follow them on Instagram: 5range.elephant
Address: 218-29, Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do 1F 경기도 의정부시 태평로155번길 36 1F
“That’s what I am: gum someone spat out.”
In 2019, the film “Kim Jiyoung, Born 1982” swept Korean cinemas to mixed reviews. Not surprisingly, this tale of an ordinary woman in her 30s polarized audiences among gender lines: the women loved it, and the men hated it. But why?
I have yet to see the movie, but I did pick up the ebook as soon as it was released. One of my Korean co-teachers, when I told her that I was reading it, commented that “Jiyoung” was a popular name for those born in the early 80s, making it similar to calling a girl from my generation “Sarah” or “Brittany.”
Beyond the plot line, this book is interesting for the facts that it weaves into the story, such as “women working in Korea earn only 63 percent of what men earn; the OECD average percentage is 84.13.”
I find that this article from the BBC does a good job reviewing the book and its importance. I do wish that more had been explored concerning “molka,” or the practice of secretly filming women and posting the videos online, as it’s become a huge issue in the last few years as part of the Burning Sun scandal. Sadly, as time goes on, there will only be more and more issues that women in South Korea will have to endure.
“Jiyoung became different people from time to time. Some of them were living, others were dead, all of them women she knew. No matter how you looked at it, it wasn’t a joke or a prank. Truly, flawlessly, completely, she became that person.
I left my apartment for the first time in three days to go to the McDonald’s that’s a five minute walk away. I took these shots along the way. And yes, there are that many convenience shops within such a small radius.