Café Review: Soyosan Top Bakery

My friend Nora and I trekked out to Dongducheon to visit Soyosan Top Bakery, a pretty large coffeehouse and bakery in the same key as Geronimo Coffeehouse that I reviewed here.

The front of Soyosan: a large cylinder that is attached to the main wall, going up four stories.

There were a few art exhibits in the café itself, as well as a jewelry shop. You could watch the chefs preparing the pastries behind a large glass window. While there are no pour-over/filter coffee options, my iced mocha was good and the iced americano was okay, hitting more of a walnut-like flavor than I’d like in my espresso. There was also an espresso machine on the second floor that had been opened up so you could see inside, which was really interesting for me, seeing as I’ve used machines for over four years and have never seen the inside of one.

All in all, the brunch menu was tasty so it’s worth a visit.

Café Review: DAWSt Coffee

Korea has a lot of cafés. They are literally on every corner, and seem to be popping up even in the midst of a pandemic.

That’s the case for DAWSt Coffee, which opened in December of 2020.

This was actually the second café of the day, and the one I preferred due to it being a specialty roaster and not just your average cute-af café.

The café was simple, decked out in dark colors and mid-century modern furniture. They had a string of empty coffee bags in the back of the shop which was really cool, and they offered two distinct pour-over and espresso options. The Kenya Gititu AA pour-over that I had (iced) was amazing, easily one of my top coffees of all time. (And only for 4,000 won!) The espresso was also smooth and nutty, and the barista sweetened the deal with 서비스 –a fresh cream pastry to share.

I didn’t get a chance to talk to the barista but noticed that they were testing some coffee when I left, which makes my heart happy. These are the kind of cafes that are really needed in the world–not the gimmicky, instagram-worthy ones, but the ones where serving great coffee is the priority. These are someone’s dreams, and dreams that they must keep rolling and evolving, and dreams that need support from people who enjoy good coffee and good people.

Follow them on Instagram: @dawst_coffee

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