Café Review: Geronimo Coffeehouse

Geronimo Coffeehouse in Yangju (Gyeonggi-do) is an absolute must-visit. They took what looks like an old warehouse and transformed it into a massive, two-floor coffeehouse with a full menu, lots of flowers, and a lot of charm.

Geronimo Coffeehouse exterior, a large red-brick building with lots of windows

What makes it an unique experience is that some of the seating in the café is shoes-off-sit-on-the-floor, but there are plenty of chairs around (even a few swinging ones) if you don’t want to take your shoes off.

I like to order the pancake breakfast set (15,000 won) which includes 3 pancakes, assorted fresh fruit, syrup and whipped cream, a mini salad, and an americano (although the americano can be subtracted). (I’ll take mine iced, thanks.)

The coffee menu is something different. Coffee snobs, listen up! You’ll want to take notes.

A simple Yirgacheffe Elris pour-over from Ethiopia will cost you 9,000 won (that’s roughly $9 US.)

It goes up from there:

  • Red Plum from Colombia–12k
  • Mocha Mattari from Yemen–15k
  • Hawaiian Kona–17k
  • Geisha Lake from Panama–18
  • Blue Mountain from Jamaica–20k
  • Loscabos Coffee Blend–22k
  • Geronimo Coffee Blend–25k

$25 for a cup of coffee? Did I do it?

You bet I did.

Sweet, glorious bean juice in a navy blue mug with gold detailing on the rims and handle

Was it worth it? I mean, it was a damn good cup of coffee but I’d probably recommend something else. I had the Mocha Mattari from Yemen twice (both iced*) and really enjoyed that, but I know that I like coffees from Yemen. (Previously, the most expensive cup of coffee I’ve ever bought was the Yemeni coffee Blue Bottle served for $16 + a complimentary sesame cookie for pairing purposes. I got the coffee half-off since I was a Blue Bottle employee.)

In addition to the great coffee, they’ve got a great pastry selection which is self-serve and self-pack-for-takeaway.

Even though the space is large, it fills up fast so I would recommend going as soon as they open to snag those cute instagram photos.

Follow them on Instagram: @geronimo_coffeehouse

Address: 경기 양주시 화합로1597번길 3 제로니모 커피하우스

*Some may come for me for this, but good coffee is going to be great both hot and iced. It is worth noting that the Geronimo Blend is only available hot, which means that you’re paying for a premium cup of coffee that they’ve tested and only want to serve to you in the parameters of what they’ve tested, which is, duh, a hot cup of coffee. Maybe you’re more likely to drink a cup of hot coffee black? All I know is: science and psychology, it’s there.

Café Review: Greem Café, aka Cartoon Café

My friend Nora took Mary and I on a super exciting trip for my birthday back in January. Up first was a stop at Greem Café, also known as that instagrammable cartoon café in Korea.

a four-layered tulip heart in a latte on a black and white table

We ordered breakfast and drinks and everything was lovely. We got two free mugs because we ordered a certain amount, but I was a little disappointed that they weren’t the mugs that were being used in the cafe. (I would have paid extra for one of those 2D mugs.)

My advice would be to go when they open, as once they get busy, your instagram shots are going to be harder to take since you can’t roam around the cafe.

Follow them on instagram: @greem_cafe

Address: Seoul, Mapo-gu, Yeonnam-dong, Seongmisan-ro, 161-10 카페 1.5층


Café Review: Coffee Class

Where does a barista go for good coffee? Well, technically I go to Starbucks by my work most mornings and get a grande iced blonde roast latte with an extra shot (whew!) unless there’s an interesting seasonal drink. It’s not my fault, really: café culture here tends to start at 11am and end pretty late, much different than the 7am starts and 7pm closes I’m accustomed to!

On the weekends, you can find me at Coffee Class, a bright and inviting coffee shop not too far from where I live. They have your usual fare: lattes, cappuccinos, mochas, green tea lattes, and they also have manual hand drip (pour-over) coffee.

I have enjoyed their Costa Rican Asoporaaa Valverde Abarca Natural (notes of dark chocolate and lime), a Nicaragua whose information I didn’t catch but tasted of milk chocolate and raspberry, and an Ethiopia Yirgacheffe Lalissa Natural GI that was like a green grape explosion in my mouth. My only issue is that they do their pour-overs a little differently than how I was trained, and stir the coffee after it blooms. The average coffee drinker is not going to notice the difference, and to be honest, I probably wouldn’t either.

Today I had their tiramisu and it was lovely. They offer waffles and some other light fare and pastries which they bake in-house. The aesthetic is bright and airy with fun cat silhouette pillows and in the center of the café are several small round tables on small pebbles, almost giving it a café-on-the-beach vibe.

They get bonus points for always having beautiful latte art.

They are open 12pm to 9pm.

Follow them on Instagram: coffee_class2

Address: 경기 의정부시 평화로562번길 8 (의정부동)

Café Review: Ob-La-Di

Tucked away in a building just off a side street in Uijeongbu is Ob-La-Di café. My friend Nora and I had no idea what we were in store for when we popped in one Saturday, and were excited to find out that not only does the café serve coffee but also….

The outside of Ob-La-Di.

Wait for it…

Cereal. Breakfast cereal. And not just Frosted Flakes and Oreo O’s (readily available in Korea) but many American flavors, including a no-name-brand Fruity Pebbles and French Toast Crunch. (!)

Many brightly-colored cereal boxes taped to the ceiling

Empty cereal boxes are glued to the ceiling and the walls are full of shelves featuring Disney toys, some of which are for sale. There’s a neon sign of Peter Pan’s silhouette reading “Never Grow Up” and all of the tables and chairs are bright and colorful.

Neon green silhouette of Peter Pan’s side profile with “Never Grow Up” written in yellow neon inside

I ordered an iced americano which was excellent, and the aforementioned French Toast Crunch. For “service,” one of the two baristas stopped by our table with stickers and a sample of Frosted Wheaties. “Service” is a Konglish term that means being given something outside of what you ordered. In English we would say something like “it’s on the house.”

It’s definitely worth a stop if you’re feeling like a nostalgic afternoon snack.

They are open Monday through Saturday, 9am to 9pm.

Follow them on instagram: luv_obladi

Address: 경기 의정부시 호국로1310번길 8 1층 카페 오블라디

Café Review: Orange Elephant

Situated north of the downtown cluster of Uijeongbu cafés (of which there are enough to caffeinate a modestly-sized writing group), and next to a beautiful park, is the Orange Elephant café.

View of a corner café called Orange Elephant, which features several panes of large windows. You can see my friend Nora leaning out the front door waving a peace sign.
Two tall glasses of iced drinks, one being milky and having long dark streaks of sugar in the glass and the other being an ombre iced americano, with a diner mug of black coffee in the middle just behind a plate with a lemon scone with a scoop of vanilla ice cream and some berry jam. Photo credit: Leonora Balajadia

When my friend and I visited, there were no other guests in the café. Our drinks came out promptly and the café staff were very accommodating, even though they mentioned that they did not have any available outlets to charge electronics. (So make sure you’re juiced before heading their way!) The sunlight filtered in the windows at just the right angle to warm the Saturday morning. There is a display of locally crafted goodies, from rings to notebooks.

Interior shot of Orange Elephant featuring several round tables and chairs in various hues, along with a big leafy plant in the background. Photo credit: Leonora Balajadia

If you’re planning on visiting, make sure to come Tuesday-Saturday, as they are closed on Sunday and Monday.

Follow them on Instagram: 5range.elephant

Address: 218-29, Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do 1F 경기도 의정부시 태평로155번길 36 1F

A Visit to Fishtown & La Colombe’s Roastery

Back in October, I had the amazing opportunity to visit La Colombe’s Philadelphia roastery and their Fishtown cafe with a few of my co-workers.

Please click on individual images to see descriptions!

Upon entering the roastery, we had to put on hair nets. First, we got to see some green coffee. “Green coffee” is coffee that has yet to be roasted. It’s got a unique green hue and comes to the roaster in large burlap bags. (I asked, out of curiosity, what happens to said burlap bags, and those get recycled in various ways.)

Then we checked out the Workshop station! Workshop coffees are usually single-origin coffees and are roasted in much smaller batches than the Cornerstone coffees, which are blends. (The big exceptions to this are the -Towns, e.g. Frogtown.) The Workshop coffees are placed in beige bags and boxes for retail, whereas Cornerstone coffees are in red/blue bags and boxes.

Next up was the Cornerstone roaster, which compared to the Workshop one, was a beast. Internal temperatures in the roaster can reach up to and beyond 385°F, so it’s important that the cooling tray moves fast so the beans can cool down evenly. La Colombe does not only roast coffee for its cafes, but also the entirety of its wholesale business, so your favorite cafe in Houston just might be brewin’ up a cup of Corsica!

After we viewed the rest of the roastery and got to watch as boxes were labeled and prepped for delivery, we headed over to the Fishtown cafe. It’s the largest cafe and comes with a full food and drink menu along with selling a variety of La Colombe merch. They make their pastries in house, and I had some amazing French Toast with a dirty chai (one of the latest company offerings!). It’s a full service cafe, but the first thing that I noticed was that they have oat milk located on the bar for guests to use. I hope more cafes will have alternative milks readily available, because it can be annoying to have to bug a busy barista for the oat milk.

While chowing down, we got to chat with several La Colombe employees, including one of the founders, Todd Carmichael.

His passion for coffee really comes through and he is a super interesting guy. If you’re interested, he had his own show on the Travel Channel called “Dangerous Grounds” and you can watch it here.

Before we left, they popped open two cans of the then-newest offering from La Colombe: Hard Cold Brew Coffee. While I enjoyed it, I don’t think I could drink a full one.

It was a fascinating experience and thank you to all who helped! (Special shout-out to Ali!)

The Koffee…

A five-layered tulip latte art image in a white porcelain cup with matching saucer and demitasse spoon. Poured August 2019.

One of my earliest memories is of my paternal grandmother drinking a coffee-like substance out of a tiny china cup. Apparently, she would let me take sips of whatever it was she was drinking, coffee or tea. I was primed for a love of coffee early on.

Like many others, I first started really drinking coffee in college. It started out with visits to Starbucks for caramel macchiato breaks from studying but didn’t really grow from there until a few years later when I became a regular at Dunkin’ Donuts. (Sometimes they would have my medium-iced-coffee-cream-and-sugar ready for me when I reached the register.)

In 2014, as manager of a small grocery store/sandwich shop, I invited a small coffee roaster to come by the store and offer individual pour-overs as well as bags of coffee beans for sale. I was given a free pour-over and was mesmerized by the experience of it. And then I didn’t know what to do. Because here I had this amazing, fresh cup of Colombian coffee, and I thought it rude to go dump half and half in it. And so, I drank it straight, black. It wasn’t as bad as I thought.

My coffee experience has taken me from Peet’s to Blue Bottle to La Colombe and a few other places we won’t mention here. I have spent hours in training, trying to get my milk the correct temperature and the right consistency. I’ve wasted at least two cow’s worth of milk trying to perfect my rosetta. I’ve spilled coffee on at least one customer and myself, frequently. My index finger is permanently encrusted with espresso dust and I sometimes find coffee beans in my shoes.

Even though I’m leaving the world of coffee for education, coffee will always be a part of my life and I look forward to taking you along with me as I visit cafes all over Korea!